Your waistline is probably better off. You're best to avoid the cabanes à sucre then. That's a food coma waiting to happen. Besides, you don't need to like syrup to be a native Québecois. You love Schwartz. That's enough. I don't like poutine, if it helps. I think it was at Reuben's where I saw a smoked meat poutine. That's an insult to smoked meat.

I'm almost too scared to ask what a plunger coffee is. For the record, I don't drink coffee.

I believe he may be referring to a French press (known in Ayn's neck of the woods as a coffee plunger). My Louisianian mother always made chicory coffee that way.

https://en.wikipedia.org/wiki/French_press

Noted, thanks!

Not very useful to you, as you don't drink coffee! But you are very welcome. :)

My wife drinks coffee. I can count on one hand the people I know who do not drink coffee. To each their own. I like the smell, and coffee crisp is an awesome chocolate bar.

I remember working night shifts in a call center. My shift partner would drink three of the biggest starbucks coffees (not sure what they're called, grande, màs grande?) per night. He stuttered a lot, and the coffee didn't help.

Maybe you can get a French press and make coffee that way for your wife! That could be a nice romantic gesture. It's the little things. :love:

I've never heard of coffee crisp - will have to look that up. I'll be two tons if I keep listening to you, lol.

I usually keep alert by drinking iced Japanese green tea - but I'm also a bit addicted to the mini-Starbucks counter we have at work. Just plain black iced coffee, with no sweetener. Yes, the large size is grande, but they also have venti which is even larger and trenta which is super-large. I usually take a venti with plenty of ice - I have this *thing* about chewing on ice, lol.

https://www.madewithnestle.ca/coffee-crisp

It's quite possible that my very existence was built on sweets.

I like green tea. I'm not sure I'd like it cold. I suppose I can try it.

I made some coffee ice cubes with some left over in the pot a couple of days ago. Gonna try those out tomorrow morning with some cold brew. Gonna also try it out with sun tea.

Thanks for the link - it looks very light and delicate and I love anything coffee flavored. My favorite ice cream flavor is coffee as well.

That's a great idea - to make coffee ice cubes for iced coffee, and sun tea cubes for sun tea. I'll have to try that some time. I actually put ice cubes in milk - but I won't be making milk ice cubes!