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Old 11-13-2009, 05:31 PM   #21 (permalink)
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Quote:
Originally Posted by stormjh View Post
Cheese and peanut butter on toast.

Try it.
Take the toast, put the cheese on it, put it under the grill to melt it.....and throw the peanut butter away!

Gah, all this cheese talk. When i get paid im gonna spend it all on cheeses.
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Old 11-13-2009, 05:35 PM   #22 (permalink)
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It might be pure nostalgia, but this is up there on my cheese list.
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Old 11-13-2009, 05:57 PM   #23 (permalink)
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Locatelli cheese grate on pasta and great on salad, too.
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Old 11-13-2009, 10:52 PM   #24 (permalink)
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Mmmmmhm goat cheese.
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Old 11-13-2009, 10:58 PM   #25 (permalink)
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i'm probably gonna get crucified for this, but i actually like the deli style American Cheese


not the stuff in wrappers though
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isn't this one of the main reasons for this entire site?

what's next? a thread made specifically to banter about music?
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Old 11-14-2009, 07:39 AM   #26 (permalink)
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there is one thing i'm confused about -- is it supposed to be a goat cheese? because i've tasted some pungent stuff marketed as feta and it tasted more like gorgonzola than what i typically associate with feta. not nearly as good as what i'm used to.
Feta can be from either goat or sheep's milk, and depending on how its made it can vary in flavor and texture.
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Old 11-14-2009, 10:42 AM   #27 (permalink)
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i'm no connoisseur, i just love almost every type of cheese i've had... even blue vein

i will now go make the classic "toasted cheese and ham" sandwiches.
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Old 11-14-2009, 04:39 PM   #28 (permalink)
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Quote:
Originally Posted by Antonio View Post
deli style American Cheese
Yes.

but the king is:

Good ol' Muenster
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Old 11-14-2009, 04:59 PM   #29 (permalink)
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Originally Posted by NumberNineDream View Post
I thought that one was familiar ... Win for Lebanese cuisine!

It's great to be eaten raw, donno what you're talking about, really good with peach jam, or just with tomatoes if the raw Halloum is very salty. If you don't like extra salt, just keep it for an hour or two under the water, the cheese becomes sweeter and very tasty. That is actually my favorite kind of cheese.

We eat grilled Halloum every good morning ... or every day we have the time to grill them. If not, raw is the answer.
It's eatable in a dozen of different ways, it gets very different each time ... it's a pretty practical cheese.
I hate salty food
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Old 11-14-2009, 08:00 PM   #30 (permalink)
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I hate salty food
me too just soak it in water for a few minutes, and wash the salt away. (or you can just buy the "low salt" ones)
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