Makes you wonder if reputable stores like Tesco are putting horses into their burgers, then what are manky kebab shops putting into their meat?

Got some in the freezer. But I just checked them, and they're off.

they went off whilst frozen? okay..

;)

Back in the late 90's there was the big "Mad Cows" scare in the UK with all types of of so-called dodgy meat going into mincemeat, burgers and pies here in the UK. The papers had people believing that they would slowly die if they'd eaten a lot of this stuff in the 1980s and 1990s, I think the overall amount of people that died or died from related type diseases was very minimal and after a short time period, it was practically forgotten by the general public.

Your average kebab and burger bar will be selling the lowest grade meat. Reputable stores should be selling better grade meat, but who knows what they sell us at the end of the day.

Off as in off the plate and down your gullet.

I remember reading that most economy burgers are surprisingly low in meat anywa, even disredarding the lovely fat, gristle and eyeballs there's a lot of gelatin or corn or whatever, just filler. There was a legal tiffle about if you could actually call some of them hamburgers, they had to establish a minumum meat content, which I remember thinking was still quite low.

Also, somewhere in india I think they found ones that were literally about 50% cradboard being sold by street vendors. I'd probably eat one after a night out though...and love it.

It was a horse racing joke. "And they're off!" :p:

Never mind :(

.
Doh!

You guys put like hormones in your meat and milk and all that, so yeah... it is gross.

hahahahahaha try taking a trip to Alberta and then come talk to me.