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| View Poll Results: Which Bread? | |||
| White Bread |
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4 | 26.67% |
| Brown Bread |
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8 | 53.33% |
| Neither |
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0 | 0% |
| Anal Beads |
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3 | 20.00% |
| Voters: 15. You may not vote on this poll | |||
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#13 (permalink) | ||
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A.B.N.
Join Date: Aug 2006
Location: NY baby
Posts: 12,052
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Quote:
I need to start switching to brown pasta and rice. I only use white if it is given to me but I wouldn't buy it on my own. I should even get into using brown sugar as well or honey to sweeten instead of white sugar.
__________________
Fame, fortune, power, titties. People say these are the most crucial things in life, but you can have a pocket full o' gold and it doesn't mean sh*t if you don't have someone to share that gold with. Seems simple. Yet it's an important lesson to learn. Even lone wolves run in packs sometimes. Quote:
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#16 (permalink) |
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Groupie
Join Date: Mar 2014
Location: Philadelphia
Posts: 12
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Yes, this health and well-being craze can sneak up on anyone who isn't is a cave dweller busy sharpening stones. So brown everything it is - although I've quite forgotten about any consciousness with regards to difference in taste. Never have had any bovril or chip butties before though - usually tend to cram my bread with whatever I happened to find available in the fridge - mozzarella, peppers, eggs, tomatoes, eggplant, meat and so on and so forth.
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#18 (permalink) | |
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Guest
Posts: n/a
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Quote:
Bovril - Wikipedia, the free encyclopedia you can make a drink out of it or spread it on toast, or use it to cook with in stews etc just remembered taramasalata is better with wholemeal pita |
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#19 (permalink) | |
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Groupie
Join Date: Mar 2014
Location: Philadelphia
Posts: 12
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#20 (permalink) | |
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Music Addict
Join Date: May 2007
Posts: 1,578
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Quote:
Bovril, now there's something I've not had in a while - since whenever I was last at a football match, of course. Years ago! The thought of bovril spread on toast is conflicting, though - no idea how that'd pan out. |
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