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#2131 (permalink) | |
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Music Addict
Join Date: Apr 2022
Location: Canada
Posts: 744
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Quote:
I finished off some pea soup my friend made for me. It was awesome. I think mine is better, only because I put in way more ham. A French Canadian knows that you never skimp on the ham. |
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#2138 (permalink) |
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Music Addict
Join Date: Oct 2009
Posts: 1,265
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Unwrapping my ultra-late "lunch" (dinner, really) of a multigrain croissant with avocado mashed with a little olive oil, lemon juice, and salt and pepper. I have plain tastes in food, but this is delicious because the croissant is so good - freshly baked this morning and still fresh 9 hours later.
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#2139 (permalink) | |
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No Ice In My Bourbon
Join Date: Mar 2010
Location: /dev/null
Posts: 4,327
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