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-   -   So, what are you eating right now? (https://www.musicbanter.com/lounge/76637-so-what-you-eating-right-now.html)

Mindfulness 05-18-2019 06:13 PM

Quote:

Originally Posted by DwnWthVwls (Post 2057142)
are you against cross breeding as well? Thats genetic modification.

are you? you tell me first :tramp:

The Batlord 05-18-2019 06:17 PM

Quote:

Originally Posted by Mindfulness (Post 2057097)


You're a soccer mom on her fifth wine glass.

Frownland 05-18-2019 06:18 PM

Solid GMO scientific consensus – based on real science

Plenty of industries depend on GMO hysteria for business and they're aggressively promoting it. The science doesn't line up with that hysteria. Ask your biology professor.

Mindfulness 05-18-2019 06:22 PM

Quote:

Originally Posted by Frownland (Post 2057148)
Solid GMO scientific consensus – based on real science

Plenty of industries depend on GMO hysteria for business and they're aggressively promoting it. The science doesn't line up with that hysteria. Ask your biology professor.

thats the out of the box thinking Frownland provides https://boxden.com/smilies/aAbnWFB.png i will.

Quote:

Originally Posted by Dharma & Greg (Post 2057147)
You're a soccer mom on her fifth wine glass.


lol

DwnWthVwls 05-18-2019 09:09 PM

Quote:

Originally Posted by Mindfulness (Post 2057146)
are you? you tell me first :tramp:

No

Mindfulness 05-21-2019 08:27 PM

i guess ill let it slide DWV :cool:


ate a subway footlong and 6 apples.. thats it :pimp:

The Batlord 05-21-2019 09:01 PM

I'm waiting for DWV to get a DWI and have to get his license renewed at the DMV.

Zhanteimi 05-21-2019 09:55 PM

Curry with rice, and then chocolate cheesecake for dessert.

Plankton 05-22-2019 09:48 AM

1/5 of a donut from Speedway.

WWWP 05-22-2019 11:42 AM

Went to a fancy retirement dinner at a French restaurant last night. Frog legs, escargot, and the like (I didnt eat them but they were on the table). I ordered everything based on the host's recommendation- stone prawns and crabcakes, cream of mushroom soup (locally harvested), a heavenly piece of halibut in a bearnaise sauce. And pretty close to an entire bottle of a $300 cab. Ended the meal with a long pull espresso, but snuck some bites of the creme brulee my bf ordered. Will likely never go to that restaurant again but what a fun bougie experience, the wine industry guys really know how to party.


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