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#491 (permalink) |
one-balled nipple jockey
Join Date: Dec 2010
Location: Dirty Souf Biatch
Posts: 22,006
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GMO hysteria is pro-world hunger. Genetic modification is here to stay and we can’t feed ourselves without it.
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2016 2017 2018 2019 2020 Member of the Year & Journal of the Year Champion Behold the Writing of THE LEGEND: https://www.musicbanter.com/members-...p-lighter.html |
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#492 (permalink) |
one-balled nipple jockey
Join Date: Dec 2010
Location: Dirty Souf Biatch
Posts: 22,006
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It is the solution.
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2016 2017 2018 2019 2020 Member of the Year & Journal of the Year Champion Behold the Writing of THE LEGEND: https://www.musicbanter.com/members-...p-lighter.html |
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#494 (permalink) | |
Zum Henker Defätist!!
Join Date: Jan 2011
Location: Beating GNR at DDR and keying Axl's new car
Posts: 48,199
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#495 (permalink) |
SOPHIE FOREVER
Join Date: Aug 2011
Location: East of the Southern North American West
Posts: 35,541
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Solid GMO scientific consensus – based on real science
Plenty of industries depend on GMO hysteria for business and they're aggressively promoting it. The science doesn't line up with that hysteria. Ask your biology professor.
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Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. |
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#497 (permalink) | |
Zum Henker Defätist!!
Join Date: Jan 2011
Location: Beating GNR at DDR and keying Axl's new car
Posts: 48,199
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I'm waiting for DWV to get a DWI and have to get his license renewed at the DMV.
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#500 (permalink) |
county fair energy
Join Date: Feb 2008
Posts: 4,773
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Went to a fancy retirement dinner at a French restaurant last night. Frog legs, escargot, and the like (I didnt eat them but they were on the table). I ordered everything based on the host's recommendation- stone prawns and crabcakes, cream of mushroom soup (locally harvested), a heavenly piece of halibut in a bearnaise sauce. And pretty close to an entire bottle of a $300 cab. Ended the meal with a long pull espresso, but snuck some bites of the creme brulee my bf ordered. Will likely never go to that restaurant again but what a fun bougie experience, the wine industry guys really know how to party.
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