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-   -   American bacon sucks (https://www.musicbanter.com/lounge/89916-american-bacon-sucks.html)

Cuthbert 08-05-2017 01:59 PM
Quote:
Originally Posted by MicShazam (Post 1862501)
Guess I learned something new today!

Couldn't one just fry the American bacon a bit longer to get more of the fat out, or do I just demonstrate how little I understand cooking?
:D

They are different cuts of meat mate. You could cook it for longer to get the fat out but you'd lose volume the longer you cook it. It would be a bit like saying grill a chicken leg for longer to get the fat out and thinking it will end up the same as a breast. They are different parts of the animal.

https://qph.ec.quoracdn.net/main-qim...f504a7d0187e-c

http://palmersbutchers.com/wp-conten...back-bacon.jpg

MicShazam 08-05-2017 02:06 PM
I don't know how food works, I just eat it. Cooking is a magical and mysterious discipline.

Cuthbert 08-05-2017 02:17 PM
Quote:
Originally Posted by The Batlord (Post 1862436)
I'm assuming you're gonna be defending some British thing with cow hearts and toad spleens?
Cow heart is really good you know. If you like steak, I would recommend it highly.

The tongue is great as well <3

The Batlord 08-05-2017 02:29 PM
Quote:
Originally Posted by Man like Monkey (Post 1862509)
Cow heart is really good you know. If you like steak, I would recommend it highly.

The tongue is great as well <3
Get the **** out of here, you gross, island monkey mother****er.

Frownland 08-05-2017 04:34 PM
Quote:
Originally Posted by Man like Monkey (Post 1862509)
Cow heart is really good you know. If you like steak, I would recommend it highly.

The tongue is great as well <3
Cow heart?

****ing cow heart?

Bitch you know the proper term is Beefheart.

Mindfulness 08-05-2017 06:27 PM
bacon is gross

djchameleon 08-06-2017 01:46 AM
Quote:
Originally Posted by Man like Monkey (Post 1862500)
Back bacon is from the back.

American bacon is the streaky stuff, think it's from the belly.

Their bacon is fattier, ours has more meat.

I like both.
Quote:
Originally Posted by Man like Monkey (Post 1862504)
:D

They are different cuts of meat mate. You could cook it for longer to get the fat out but you'd lose volume the longer you cook it. It would be a bit like saying grill a chicken leg for longer to get the fat out and thinking it will end up the same as a breast. They are different parts of the animal.

https://qph.ec.quoracdn.net/main-qim...f504a7d0187e-c

http://palmersbutchers.com/wp-conten...back-bacon.jpg
We have that bacon but we call it slab bacon and it is bought from a butcher. I don't buy regular bacon anymore. Slab bacon has more meat with less fat.

I do like turkey bacon too. It doesn't shrivel up as much as that other crap.

DwnWthVwls 08-06-2017 01:49 AM
I like vegetable bacon..

Lucem Ferre 08-06-2017 02:48 AM
Honestly, I might prefer the meatier bacon than the fattier bacon.

The Batlord 08-06-2017 06:43 AM
Quote:
Originally Posted by DwnWthVwls (Post 1862583)
I like vegetable bacon..
No you don't.


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