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10-08-2017, 09:45 PM
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#2 (permalink) |
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I sleep in your hat
Join Date: Mar 2011
Location: Melbourne, Vic. Aus.
Posts: 1,851
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My main sauce at the moment is Nando's Extra Bloody Hot which is a decent sauce. I have a Tobasco Chipotle for when I feel like wimping out which is more smoky than spicy. I also have a Tobasco Habanero which isn't bad as a basic splash sauce.
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10-08-2017, 10:47 PM
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#3 (permalink) |
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one-balled nipple jockey
Join Date: Dec 2010
Location: Dirty Souf Biatch
Posts: 22,006
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 I basically use this like hot sauce. Whatever brand. The red oil stuff. I put it on whatever. Eggs, potatos, pasta - sometimes I mix it with blue cheese. Regular hot sauce I don't buy nearly as often but I usually get green Tabasco. I also use dry red and old fashioned black pepper. Exciting. I don't buy hot sauce for the cute labels.
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2016 2017 2018 2019 2020 Member of the Year & Journal of the Year Champion Behold the Writing of THE LEGEND: https://www.musicbanter.com/members-...p-lighter.html |
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10-08-2017, 10:48 PM
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#4 (permalink) |
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one-balled nipple jockey
Join Date: Dec 2010
Location: Dirty Souf Biatch
Posts: 22,006
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Also when I go to Taco Bell I ask for a bunch of different sauces and just use their packages. It's good.
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2016 2017 2018 2019 2020 Member of the Year & Journal of the Year Champion Behold the Writing of THE LEGEND: https://www.musicbanter.com/members-...p-lighter.html |
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10-08-2017, 11:46 PM
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#5 (permalink) | |
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carpe musicam
Join Date: Apr 2009
Location: Les Barricades Mystérieuses
Posts: 7,710
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__________________
Quote:
 "it counts in our hearts" ?ºº? “I have nothing to offer anybody, except my own confusion.” Jack Kerouac. “If one listens to the wrong kind of music, he will become the wrong kind of person.” Aristotle. "If you tried to give Rock and Roll another name, you might call it 'Chuck Berry'." John Lennon "I look for ambiguity when I'm writing because life is ambiguous." Keith Richards |
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10-08-2017, 11:57 PM
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#6 (permalink) |
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Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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Oh hell ya. Now we're talking. You want taste, heat, flavor, and no chemical burns?
Seriously good, and damn hot. https://www.amazon.com/Mad-Anthonys-.../dp/B0037BP6RQ Ok. Ready to play with the big boys? Great flavor, INTENSE HEAT. Hell in a bottle but tasty. https://www.amazon.com/Wanzas-Wicked.../dp/B0036NR2JA
__________________
“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
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10-09-2017, 12:59 AM
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#7 (permalink) | ||
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gun whales
Join Date: May 2008
Location: Knoxville/Nashville, TN, USA, NA, E, S, LC, MW, Known Universe
Posts: 1,713
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In my fridge I have extra hot Valentina's, Private Select peri peri pepper sauce, Tabasco, and Bibigo gochujang hot sauce. I use the peri peri sauce the most, it's busted.
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10-09-2017, 11:27 AM
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#8 (permalink) |
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Toasted Poster
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
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__________________
“The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.” |
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