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Old 10-09-2017, 12:57 AM   #21 (permalink)
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Oh hell ya. Now we're talking. You want taste, heat, flavor, and no chemical burns?

Seriously good, and damn hot.

https://www.amazon.com/Mad-Anthonys-.../dp/B0037BP6RQ

Ok. Ready to play with the big boys? Great flavor, INTENSE HEAT. Hell in a bottle but tasty.

https://www.amazon.com/Wanzas-Wicked.../dp/B0036NR2JA
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Old 10-09-2017, 01:59 AM   #22 (permalink)
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In my fridge I have extra hot Valentina's, Private Select peri peri pepper sauce, Tabasco, and Bibigo gochujang hot sauce. I use the peri peri sauce the most, it's busted.
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Old 10-09-2017, 12:27 PM   #23 (permalink)
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Mad Anthony's makes a killer hot mustard too.

Mad Anthony’s Fiery Mustard Sauce
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Old 10-09-2017, 12:31 PM   #24 (permalink)
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Finally ran out of my glorious bottle of Marie Sharp's Comatose Heat Level Habanero Hot Sauce and promptly replaced it. I definitely think I'm a fan of the chunkier stuff: they seem to have more taste, more texture, more heat, and if it doesn't have seeds then it's probs bitch ****.

Try the Belizean Heat if you an find it. I didn't think it was that hot but it is lovely. Not had the one you posted.

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I like this one too.

Anyone had this:



This one is actually hot.
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Old 10-09-2017, 01:00 PM   #25 (permalink)
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This is my jam as well. It actually has FLAVOR without burning your tastebuds off.
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Old 10-09-2017, 01:09 PM   #26 (permalink)
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This thread is brought to you by:

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Old 10-09-2017, 01:17 PM   #27 (permalink)
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Anyone ever make their own?
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Old 10-09-2017, 01:52 PM   #28 (permalink)
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Homemade Tums sounds like more trouble than it's worth.
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Old 10-09-2017, 02:36 PM   #29 (permalink)
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Cholula and Tabasco, along with salt and pepper, are served as basic condiments here in SoCal.

Hot sauce > condiment
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Old 10-09-2017, 02:55 PM   #30 (permalink)
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....wut
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