Quote:
Originally Posted by SoundgardenRocks
Generally speaking - that's crazy. But if you've got a ****ty (cheap) steak, I can see needing to add flavor. Granted, I'd sooner reach for A1 than I would ketchup. But a good steak needs neither.
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there's almost nothing I would put ketchup on other than a hamburger or fries. And reverb then if the fries are actually good I'll eat them without ketchup... And on a burger I only put a little ketchup mixed with mayo. Ketchup sucks. It overpowers just about any other taste.
Even cheap steak is better just seasoned and sliced thin. My sister's husband's parents can take cheap steak and make it great by adding all sorts of spices and **** and then grilling it. The colombian food he and his family makes is really good. They just butcher Italian food imo.
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