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10-15-2019, 11:55 AM
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#22 (permalink) |
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The Right Honourable
Join Date: Nov 2012
Location: The Black Country
Posts: 8,745
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Yes mate, have used five or six for cooking and have about 40 left on the plant I reckon. About the same in cayenne (they are now hanging upside down in a shed) and about 80 apaches.
Have eaten all of the jalapenos.
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 “Jack is the most talented player I’ve seen. When Jack Grealish is on the ball I just see Messi with a right foot. You can't get the ball off him.” |
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10-15-2019, 12:04 PM
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#23 (permalink) |
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Just Keep Swimming...
Join Date: Apr 2012
Location: See signature...
Posts: 6,205
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Very cool.
A friend of mine has quite a few pepper plants, all different kinds. Carolina Reapers, Scorpions, some Bonnets, and just about every other scoville scale breaking mofo known to man. He's like a mad scientist with em too, and has a shaker with them all combined dried and crushed to sprinkle over things. I just barely, BARELY! dipped the tip of my pinky finger in and only got a few crystals, maybe 4-5 VERY small specs on and tasted it. My mouth was on fire for 20 minutes, but the after taste was decent.
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