Frownland

It's either your palate or your cooking if In-n-Out or any other chain beats your homemade burgers. Or maybe I'm just a much godlier chef than I realize.

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Chula Vista

$2.40

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Cuthbert

I have been doing the burger that got posted on here, with the cheese inside the patty.

Made some changes and adjustments, it was great anyway but after a few goes I've got it spot on now.

Brioche buns, caramelised onions, gherkins, ketchup & mustard on them.

Garlic powder, onion powder, salt, pepper & Lea & Perrins in the mince. I get the mince from the butcher.

I make the patties quite flat but really wide, and put the cheese in. It just works better that way imo.

What do you do mate any tips?

Cuthbert

It looks good. But they should make the burger wider instead of taller. Like a plate.

imo

Frownland

Close to what you do with a lot of variety based on my whims at the time. I always make sure to use pepper, mustard, garlic powder/salt and breadcrumbs in the meat. About standard thickness (in America that's 2 ft) and flip twice only when cooking. I usually add sauteed onions and a nice cheese

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OccultHawk

I hate all that ****.

Onions raw for ****’s sake. And nothing weird about the pickles.

I don’t do anything special when I cook a burger but it still tastes way better than any restaurant burgers.

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Cuthbert

What cheese? I just use the processed cheese slices.

Was gonna try some sort of chilli cheese.

Not for me.

But a burger should have some form of onion on it. Beef and onions are >>>

Chula Vista

We're discussing burgers here, not meatloaf.

Wicked hot cast iron skillet with just a dab of olive oil. Freshly ground brisket seasoned with S&P. Nothing else is needed. Sear a few minutes on each side. Toasted white bun with sliced fresh tomato, iceberg lettuce, ketchup, mustard, sour pickles, and sliced sweet onion.

__________________

“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”

Frownland

Maybe if you treated burgers more like meatloaf and took some chances you'd be as good as us and in-n-out.

__________________

Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth.

Chula Vista

Good lord.......... You should simply be banned.

__________________

“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”