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Cuthbert 01-23-2016 03:45 PM

Quote:

Originally Posted by Suzy Creamcheese (Post 1673022)
Name one bad habit you have

I can't stop lion. It's more than I can bear.

:cool:

This is banter right out of the top drawer. Good on ya.

Quote:

Ketchup - cupboard or fridge?

Mustard.
Which mustard? #ja

Oriphiel 01-23-2016 03:48 PM

The kind of mustard that bites. I also love hot sauce, the spicier the better. I hate myself.

Cuthbert 01-23-2016 03:50 PM

Quote:

Originally Posted by Suzy Creamcheese (Post 1673037)
The kind of mustard that bites. I also love hot sauce, the spicier the better. I hate myself.

:beer:

I go easy on mustard. I like the American stuff but the Colman's blazes my face off.

Hot sauce >>>

The Batlord 01-23-2016 03:54 PM

Quote:

Originally Posted by Suzy Creamcheese (Post 1673037)
The kind of mustard that bites. I also love hot sauce, the spicier the better. I hate myself.

Hot, German mustard is the best. I've also recently converted to Sriracha. It's not as hot as a lot of sauces, but it's got a thicker flavor that's just righteous. And I really need to quit being a pussy and break into that Habanero sauce I have sitting in my fridge.

Cuthbert 01-23-2016 04:00 PM

Quote:

Originally Posted by The Batlord (Post 1673044)
Hot, German mustard is the best. I've also recently converted to Sriracha. It's not as hot as a lot of sauces, but it's got a thicker flavor that's just righteous. And I really need to quit being a pussy and break into that Habanero sauce I have sitting in my fridge.

You're in the US, see if you can get some of Marie Sharp's stuff. It's from Belize, we can't get it in England but my nan brings it back when she goes back there.

You ever had that Encona hot pepper sauce? Mixed in with tuna for breakfast >>>

The Batlord 01-23-2016 04:06 PM

I love hot sauce, but I haven't really delved that much into it. I sense that if I ever get into cooking at all then I'll become a hot sauce nerd, but at the moment I'm just a passionate, longtime n00b.

Oriphiel 01-23-2016 04:21 PM

There is no shame in sticking to Sriracha. Tis a noble sauce.

GuD 01-23-2016 04:23 PM

Do you remember the first time you were drunk? What happened?
Nope. I remember my mom being pissed the next day though.

You can live in any place in the world, where is it?
somewhere tropical, enlightened, and cheap.

Tell us a joke
Life.

Ketchup - cupboard or fridge?
Cupboard.

Who would win in a fight between a bear and a lion?
Brian.

Name one bad habit you have
Sharing my bad habits.

The Batlord 01-23-2016 04:36 PM

Quote:

Originally Posted by Suzy Creamcheese (Post 1673070)
There is no shame in sticking to Sriracha. Tis a noble sauce.

I've taken to putting it on just about anything. Soy sauce, salt, pepper, butter, and Sriracha make rice into a thing of beauty. Granted, a thing of beauty only to me, given the vast amount of each that I add, but I **** that **** right up.

grindy 01-24-2016 03:23 AM

Do you remember the first time you were drunk? What happened?

Drank some Sangria with friends when I was 13-14. Not much happened, we sat around, then walked around town. Felt weird, but I wasn't that drunk. Don't even think I had a hangover.

You can live in any place in the world, where is it?

Switzerland transported to somewhere warm and outfitted with a giant mosquito net over the whole country.

Tell us a joke

Nope.

Ketchup - cupboard or fridge?

I hate ketchup, it's wrong and I'd die before having any in my home.

Who would win in a fight between a bear and a lion?

DiCaprio.

Name one bad habit you have

Playing with my balls.


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