Foodbox (Food & Recipes)

Ninetales · 04-16-2018, 08:55 PM

clearly untrue

The Batlord · 04-16-2018, 09:03 PM

Quote:

Originally Posted by DwnWthVwls

789 are part of 456..

I thought something similar but then I realized that 7 ain't 9.

**Frownland** · 04-16-2018, 09:22 PM

More like ninehellauselesslimbs

Ninearms>>>

Ninetales · 04-16-2018, 09:54 PM

tfw frown gets no tail :(

grindy · 04-17-2018, 01:53 AM

*insert Jimi Hendrix song*

~~Cuthbert~~ · 04-17-2018, 12:47 PM

Having some butter chicken.

Did it last week. Froze one and I gave one to a friend. Got two left.

Having it with rice (with turmeric & cumin seeds).

**Frownland** · 04-25-2018, 07:19 AM

~~BunnyMoney~~ · 05-01-2018, 05:37 PM

Beer batter crepes

Melt 4 tbl butter. Whisk together eggs, milk, beer, and melted butter. Scatter the flour and salt over the mixture and whisk until smooth, about 2 minutes (batter should be the consistency of heavy cream)

~~BunnyMoney~~ · 05-02-2018, 01:32 PM

Here's a quick version of the popular Indian samosas, baked rather than deep-fried for a
healthy, light result. The crisp filo pastry parcels contain a curry-spiced vegetable filling,
and they are served hot from the oven with a fresh mango and ginger salsa to make a
scrumptious starter or light snack.

~~BunnyMoney~~ · 05-02-2018, 03:51 PM

SERVINGS: 4 DIFFICULTY: LOW
INGREDIENTS
1 kg. black or andean potato with skin
1 whole eviscerated guinea pig
3 tzs. oil
1/4 kg. ground panca chili
1/4 kg. ground chili mirasol
1 tbsp minced garlic
Salt

PREPARATION
Place the potatoes in a pot, cover with water and cook over medium heat for
20 minutes. Strain and reserve half a cup of the cooking water. Peel the
potatoes and cut them into pieces. Reserve. Season the guinea pig with salt.
In a pan or in a pot, heat the oil over low heat and cool the guinea pig, with
the pan covered, for eight minutes. Uncover and cool over high heat for eight
more minutes, until the guinea pig is golden and crispy. Drain and reserve.

In a skillet over medium heat, add two tablespoons of the oil in which the
guinea pig was fried and the peppers browned. Add the garlic and chill for
five minutes. Add the reserved cooking water and the potato. Season with
salt. Serve the fried guinea pig with the spicy potatoes.

04-16-2018, 09:22 PM	#1563 (permalink)
Frownland SOPHIE FOREVER Join Date: Aug 2011 Location: East of the Southern North American West Posts: 35,541	More like ninehellauselesslimbs Ninearms>>> __________________ Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. d e a f b o x

04-17-2018, 01:53 AM	#1565 (permalink)
grindy . Join Date: Oct 2014 Location: . Posts: 7,201	insert Jimi Hendrix song __________________ *A smell of petroleum prevails throughout.*

04-25-2018, 07:19 AM	#1567 (permalink)
Frownland SOPHIE FOREVER Join Date: Aug 2011 Location: East of the Southern North American West Posts: 35,541	__________________ Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. d e a f b o x

05-01-2018, 05:37 PM	#1568 (permalink)
~~BunnyMoney~~ Account Disabled Join Date: May 2018 Location: Golden Triangle Posts: 1	I'm in! Beer batter crepes Melt 4 tbl butter. Whisk together eggs, milk, beer, and melted butter. Scatter the flour and salt over the mixture and whisk until smooth, about 2 minutes (batter should be the consistency of heavy cream)

04-16-2018, 08:55 PM	#1561 (permalink)
Ninetales Music Addict Join Date: Jun 2013 Location: livin wild Posts: 2,179	clearly untrue

04-16-2018, 09:54 PM	#1564 (permalink)
Ninetales Music Addict Join Date: Jun 2013 Location: livin wild Posts: 2,179	tfw frown gets no tail :(

04-17-2018, 12:47 PM	#1566 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	Having some butter chicken. Did it last week. Froze one and I gave one to a friend. Got two left. Having it with rice (with turmeric & cumin seeds).

05-02-2018, 01:32 PM	#1569 (permalink)
~~BunnyMoney~~ Account Disabled Join Date: May 2018 Location: Golden Triangle Posts: 1	Here's a quick version of the popular Indian samosas, baked rather than deep-fried for a healthy, light result. The crisp filo pastry parcels contain a curry-spiced vegetable filling, and they are served hot from the oven with a fresh mango and ginger salsa to make a scrumptious starter or light snack.

05-02-2018, 03:51 PM	#1570 (permalink)
~~BunnyMoney~~ Account Disabled Join Date: May 2018 Location: Golden Triangle Posts: 1	SERVINGS: 4 DIFFICULTY: LOW INGREDIENTS 1 kg. black or andean potato with skin 1 whole eviscerated guinea pig 3 tzs. oil 1/4 kg. ground panca chili 1/4 kg. ground chili mirasol 1 tbsp minced garlic Salt PREPARATION Place the potatoes in a pot, cover with water and cook over medium heat for 20 minutes. Strain and reserve half a cup of the cooking water. Peel the potatoes and cut them into pieces. Reserve. Season the guinea pig with salt. In a pan or in a pot, heat the oil over low heat and cool the guinea pig, with the pan covered, for eight minutes. Uncover and cool over high heat for eight more minutes, until the guinea pig is golden and crispy. Drain and reserve. In a skillet over medium heat, add two tablespoons of the oil in which the guinea pig was fried and the peppers browned. Add the garlic and chill for five minutes. Add the reserved cooking water and the potato. Season with salt. Serve the fried guinea pig with the spicy potatoes.