Foodbox (Food & Recipes) - Music Banter Music Banter

Go Back   Music Banter > Community Center > The Lounge
Register Blogging Search Today's Posts Mark Forums Read
Welcome to Music Banter Forum! Make sure to register - it's free and very quick! You have to register before you can post and participate in our discussions with over 70,000 other registered members. After you create your free account, you will be able to customize many options, you will have the full access to over 1,100,000 posts.

Reply
 
Thread Tools Display Modes
Old 12-06-2014, 08:52 AM   #651 (permalink)
Toasted Poster
 
Chula Vista's Avatar
 
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
Default

Quote:
Originally Posted by WhateverDude View Post
I should start a youtube channel where I get drunk and try to host a cooking show. That would be so awesome. I'd be famous in like a day or two.
Do it! You'll have a million hits within a week.
__________________

“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”
Chula Vista is offline   Reply With Quote
Old 12-06-2014, 10:02 AM   #652 (permalink)
Account Disabled
 
Join Date: Nov 2012
Location: The Black Country
Posts: 8,827
Default

Cheers for the pulled pork recipe Chula, will do that. And co sign what Vowels said lol.

@WD if dickheads like HowToBasic can make a ton of money smashing stuff up I'm sure your idea could work.
Never seen it before, could be a gap in the market
Cuthbert is offline   Reply With Quote
Old 12-07-2014, 10:14 PM   #653 (permalink)
you know what it is
 
simplephysics's Avatar
 
Join Date: Mar 2008
Posts: 2,890
Default

Mentioned my cheeseball, here's the recipe if anyone's interested. it's super easy and perfect for holiday parties/jokes about cheeseballs. Impress everyone with your tasty cheeseballs!

8 oz package of Philly cream cheese
1 5 oz jar of pimento cheese spread (kraft)
1 5 oz jar of old english spread (kraft)
1-2 dashes of worrrcccestershirrre sauce
1-2 dashes of garlic powder

combine above in a mixing bowl and stir together until everything is fully blended. It's a lot easier if the cream cheese is at room temp, and if you coat the bowl in cooking spray first. Form mix into a ball (or two) and roll in finely chopped walnuts and let sit in the fridge overnight before serving. I like them with Ritz crackers or something similar.

Just made one last night and it's nearly gone.
__________________
one font under god
Quote:
Originally Posted by Lucem Ferre View Post
I could be cute if I wanted to be, I just choose not to because you wouldn't be able to handle yourself.
simplephysics is offline   Reply With Quote
Old 12-07-2014, 10:33 PM   #654 (permalink)
Music Addict
 
DeadChannel's Avatar
 
Join Date: Dec 2014
Location: Canada
Posts: 1,259
Default

I had toasted a chicken sandwich w/ avocado in a bagel, that was pretty great.
DeadChannel is offline   Reply With Quote
Old 12-07-2014, 11:18 PM   #655 (permalink)
SOPHIE FOREVER
 
Frownland's Avatar
 
Join Date: Aug 2011
Location: East of the Southern North American West
Posts: 35,541
Default

Tried out that fried chicken recipe, worked out great. I added chipotle to the buttermilk soak along with onions, celery, and carrots. Super good, thanks CB and WD.

Today I made gnocchi for the first time. I cooked it then mixed in fresh mozarella, a little butter, basil, and baby spinach leaves. It was delicious.
__________________
Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth.

Frownland is offline   Reply With Quote
Old 12-07-2014, 11:23 PM   #656 (permalink)
Toasted Poster
 
Chula Vista's Avatar
 
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
Default



__________________

“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”
Chula Vista is offline   Reply With Quote
Old 12-07-2014, 11:36 PM   #657 (permalink)
GuD
Dude... What?
 
GuD's Avatar
 
Join Date: Oct 2013
Posts: 1,322
Default

Is that sage and cheese? Interesting.

Quote:
Originally Posted by Frownland View Post
Tried out that fried chicken recipe, worked out great. I added chipotle to the buttermilk soak along with onions, celery, and carrots. Super good, thanks CB and WD.
Glad to hear it .

Quote:
Today I made gnocchi for the first time. I cooked it then mixed in fresh mozarella, a little butter, basil, and baby spinach leaves. It was delicious.
NICE dude!

ALSO

CHEESEBALLS!!!!
__________________
I spit bullets in my feet
Every time I speak
So I write instead
And still people want me dead
~msc
GuD is offline   Reply With Quote
Old 12-08-2014, 01:03 PM   #658 (permalink)
Toasted Poster
 
Chula Vista's Avatar
 
Join Date: Oct 2014
Location: SoCal by way of Boston
Posts: 11,332
Default

Quote:
Originally Posted by WhateverDude View Post
Is that sage and cheese? Interesting.
Sage and lemon zest.
__________________

“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”
Chula Vista is offline   Reply With Quote
Old 12-10-2014, 06:58 PM   #659 (permalink)
Account Disabled
 
Join Date: Nov 2012
Location: The Black Country
Posts: 8,827
Default

Quality. Chula is a man that knows how to eat. Keep it coming enjoying these recipes and pics.

Have you ever had a curry?

I've got a very nice chicken for Christmas dinner (I don't eat other people's cooking), few knobs of butter heated up so it's a liquid (microwave in a small cup tbh) mixed with mixed herbs (any herbs will do), lemon juice and finely chopped garlic, get all that into a cup, (score the breast meat) and whack as much of this mixture under the skin and push the garlic pieces into the knife wounds. Butter on the chicken skin, herbs on top and keep basting it. This shit is proper grub.

When the chicken is done you are going to have a load of juices in the baking tray or whatever you roasted it in, put all the juices you just got from roasting it and stick it in a saucepan, now add your gravy granules and chopped onions, heat this until the onions are really soft then add some Lea & Perrins. World class gravy.

Unreal.
Cuthbert is offline   Reply With Quote
Old 12-10-2014, 07:04 PM   #660 (permalink)
Account Disabled
 
Join Date: Nov 2012
Location: The Black Country
Posts: 8,827
Default

Obviously eat the chicken whole with the gravy. Can't be arsed with veg and stuffing and the like. That's what I'm doing. Then a big block of stilton with a bottle of port.

#FatCunt
Cuthbert is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Similar Threads



© 2003-2024 Advameg, Inc.