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Old 07-31-2018, 04:37 PM   #1651 (permalink)
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Why is you greens be so soggyful
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Old 07-31-2018, 04:39 PM   #1652 (permalink)
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Why is you greens be so soggyful
Because I washed it before eating it.
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Old 07-31-2018, 04:41 PM   #1653 (permalink)
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Not that, it looks like there's vinegar or something on the greens.
Oh yeah, they're suspiciously shiny. Well spotted.
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Old 08-02-2018, 10:14 AM   #1654 (permalink)
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Breaded, deep-fried moose with mashed potatoes and
Brown sauce ( and some fresh thyme for that Master chef
touch ). I basically did the same recipie you would.use
for a chicken-fried steak but substituted moose ( cut = inner
thigh because it is so tender). Since moose has a lot lower
fat content than beef, I thought it might turn out dry. But
cooking it in a deep-fat fryer cooked it evenly. Very yummy
stuff. I used moose since we have tons of it in the freezer
( buy direct from the hunter so it's pretty great).
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Old 08-02-2018, 10:29 AM   #1655 (permalink)
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Lol moose. What's it taste like?
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Old 08-02-2018, 11:49 AM   #1656 (permalink)
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Lol moose. What's it taste like?
Chicken.
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Old 08-02-2018, 11:34 PM   #1657 (permalink)
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Moose doesn't taste like chicken . It tastes like venison but less gamy. It's a good substitute for beef because it is alot less fatty and pure protein (and you don'thave to worry about stess affecting flavour since it is a clean shot on an animal that lived pretty good in northern sweden). I substitute moose in pretty much all beef dishes..tacos, stews, roasts.
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Old 08-03-2018, 12:38 AM   #1658 (permalink)
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Have eaten Gyro's for ages and love them. Finally had a Shawarma tonight at this place really close to where Linda lives. Two things that are basically so similar but also so very different. Gotta say I think I prefer the Shawarma, mainly because it's way less salty. Better combo of spices too. Both heavenly wraps though.

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Old 08-03-2018, 08:50 AM   #1659 (permalink)
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Gyro's what?
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Old 08-03-2018, 12:05 PM   #1660 (permalink)
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Gyro's what?
predictable but funny.
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