Foodbox (Food & Recipes)

Chula Vista · 04-23-2019, 03:34 PM

Fluff, what time's dinner?

I'll be posting something soon. Been a cooking fool lately.

The Batlord · 04-23-2019, 04:22 PM

I cooked flank steak for the first time in a pan yesterday. Haven't legit cooked anything worth speaking of in a long time and while I seared the steaks a bit too long so that the outside was just a tad tough the inside was still solidly medium rare/rare so I considered it a success. Definitely my greatest achievement in the kitchen (faint praise).

Chula Vista · 04-23-2019, 07:09 PM

Next time cut that flank into wide strips (against the grain) and soak it in some teriaki. Then stick it under the broiler for a couple of minutes on each side until it's just starting to get crispy.

The Batlord · 05-08-2019, 01:14 PM

Quote:

Originally Posted by Mindfulness

4 eggs is like $50 or less

I should hope less.

OccultHawk · 05-08-2019, 01:24 PM

Mindy

I know a guy. I can hook you up with eggs $10 a pop.

The Batlord · 05-08-2019, 01:43 PM

Must be black market eggs.

The Batlord · 05-08-2019, 02:06 PM

I wouldn't spend $50 on that tbh.

**Frownland** · 05-08-2019, 02:06 PM

Quote:

Originally Posted by Mindfulness

i sort of cook my scrambled eggs long, till they kind of burn and they have a to a rough texture

**Frownland** · 05-08-2019, 02:32 PM

Seriously though, you're cooking eggs so wrong that your right to purchase eggs should be stripped.

**Frownland** · 05-08-2019, 02:38 PM

That is an abomination.

v

Quote:

Originally Posted by Frownland

Melt some butter and stir it into the eggs. Add a lil milk/half and half/sour cream and salt. Low and slow on a pan, eyeing it for the middle ground between runny and firm. Remove it from the pan a little bit before you think it's ready, it'll continue to cook. Knowing the right time is a matter of intuition. I train every day. Add hot sauce (ideally some kind of habanero).

04-23-2019, 03:34 PM	#1971 (permalink)
Chula Vista Toasted Poster Join Date: Oct 2014 Location: SoCal by way of Boston Posts: 11,332	Fluff, what time's dinner? I'll be posting something soon. Been a cooking fool lately. __________________ “The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.”

04-23-2019, 07:09 PM	#1973 (permalink)
Chula Vista Toasted Poster Join Date: Oct 2014 Location: SoCal by way of Boston Posts: 11,332	Next time cut that flank into wide strips (against the grain) and soak it in some teriaki. Then stick it under the broiler for a couple of minutes on each side until it's just starting to get crispy. __________________ “The fact that we live at the bottom of a deep gravity well, on the surface of a gas covered planet going around a nuclear fireball 90 million miles away and think this to be normal is obviously some indication of how skewed our perspective tends to be.”

05-08-2019, 01:24 PM	#1975 (permalink)
OccultHawk one-balled nipple jockey Join Date: Dec 2010 Location: Dirty Souf Biatch Posts: 22,006	Mindy I know a guy. I can hook you up with eggs $10 a pop. __________________ 2016 2017 2018 2019 2020 Member of the Year & Journal of the Year Champion Behold the Writing of THE LEGEND: https://www.musicbanter.com/members-...p-lighter.html

05-08-2019, 02:32 PM	#1979 (permalink)
Frownland SOPHIE FOREVER Join Date: Aug 2011 Location: East of the Southern North American West Posts: 35,541	Seriously though, you're cooking eggs so wrong that your right to purchase eggs should be stripped. __________________ Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. d e a f b o x