Do you like eggnog? (quote)

Ma Cherie · 12-08-2006, 07:11 PM

i'll find a recipe hold on

her it is straight from food network's nerd alton

Eggnog:
4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon
1 teaspoon freshly grated nutmeg
4 egg whites*
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
Whisk the egg whites into the mixture. Chill and serve.

Cook's Note: For cooked eggnog, follow procedure below.
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.

~~[MERIT]~~ · 12-08-2006, 07:31 PM

LOL Alton Brown is such a douche.

Cheese · 12-08-2006, 08:53 PM

Quote:

Originally Posted by DontRunMeOver

What IS eggnog? Never had it myself.

Me neither. Must be an American thing to aid their obesity epidemic.

Ma Cherie · 12-08-2006, 09:24 PM

i heard on the food network it was from the UK....???
but i think only for the holidays...
that how it was explained and it has many more recipies then the one i posted
they even have one for spain and the carribean where they used rum

A_Perfect_Sonnet · 12-18-2006, 08:56 PM

More like egg****ingamazing.

Laces Out Dan! · 12-18-2006, 10:01 PM

^ Probably the best way to describe it...my mom bought some today..so im not gunna lie..im stoked

A_Perfect_Sonnet · 12-18-2006, 10:16 PM

My band is having our Christmas party after we practice tomorrow. Eggnog then buffalo wings. Awesome.

Laces Out Dan! · 12-18-2006, 10:44 PM

Those are two good things...but do you think they will go nicely together. Curdle maybe?

cogtcforever · 12-29-2006, 11:59 AM

I love it but I can't drink more than a glass or I get sick and start throwing up. I diffently would drink it everyday. I'm glad it only comes around once a year.

Chronotub · 12-29-2006, 12:08 PM

never had it, but the recipy sounds horrible

View Poll Results: Do you like eggnog?
Yes	30	57.69%
No	22	42.31%
Voters: 52. You may not vote on this poll

12-08-2006, 07:11 PM	#41 (permalink)
Ma Cherie The Forums Sadistic Ghost Join Date: Mar 2005 Location: beyond midnight, in the abyss of time, the syren in the night Posts: 457	i'll find a recipe hold on her it is straight from food network's nerd alton Eggnog: 4 egg yolks 1/3 cup sugar, plus 1 tablespoon 1 pint whole milk 1 cup heavy cream 3 ounces bourbon 1 teaspoon freshly grated nutmeg 4 egg whites* In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine. Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the mixture. Chill and serve. Cook's Note: For cooked eggnog, follow procedure below. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside. In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill. In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture. __________________ I'm not a freak on a leash, I'm just the freak holding the leash. http://www.myspace.com/yukiko_mori

12-08-2006, 09:24 PM	#44 (permalink)
Ma Cherie The Forums Sadistic Ghost Join Date: Mar 2005 Location: beyond midnight, in the abyss of time, the syren in the night Posts: 457	i heard on the food network it was from the UK....??? but i think only for the holidays... that how it was explained and it has many more recipies then the one i posted they even have one for spain and the carribean where they used rum __________________ I'm not a freak on a leash, I'm just the freak holding the leash. http://www.myspace.com/yukiko_mori

12-18-2006, 10:01 PM	#46 (permalink)
Laces Out Dan! I love Puck Join Date: Sep 2005 Location: British Columbia Posts: 4,614	^ Probably the best way to describe it...my mom bought some today..so im not gunna lie..im stoked __________________ We are entirely smooth, We admit to the truth, We are the best at what we do.

12-18-2006, 10:44 PM	#48 (permalink)
Laces Out Dan! I love Puck Join Date: Sep 2005 Location: British Columbia Posts: 4,614	Those are two good things...but do you think they will go nicely together. Curdle maybe? __________________ We are entirely smooth, We admit to the truth, We are the best at what we do.

12-08-2006, 07:31 PM	#42 (permalink)
~~[MERIT]~~ Account Disabled Join Date: Nov 2004 Location: Missouri, USA Posts: 4,814	LOL Alton Brown is such a douche.

12-18-2006, 08:56 PM	#45 (permalink)
A_Perfect_Sonnet Dinosaurus Rex!!! Join Date: Nov 2005 Location: Winchester, VA Posts: 896	More like egg****ingamazing.

12-18-2006, 10:16 PM	#47 (permalink)
A_Perfect_Sonnet Dinosaurus Rex!!! Join Date: Nov 2005 Location: Winchester, VA Posts: 896	My band is having our Christmas party after we practice tomorrow. Eggnog then buffalo wings. Awesome.

12-29-2006, 11:59 AM	#49 (permalink)
cogtcforever Groupie Join Date: Dec 2006 Posts: 0	I love it but I can't drink more than a glass or I get sick and start throwing up. I diffently would drink it everyday. I'm glad it only comes around once a year. __________________ *" May we never grow weary in doing good things "*

12-29-2006, 12:08 PM	#50 (permalink)
Chronotub Groupie Join Date: Dec 2006 Location: SE London Posts: 36	never had it, but the recipy sounds horrible __________________ Charlie don't surf!