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#4 (permalink) | ||
No Ice In My Bourbon
Join Date: Mar 2010
Location: /dev/null
Posts: 4,327
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How do you make your peanut sauce? |
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#5 (permalink) | |
Zum Henker Defätist!!
Join Date: Jan 2011
Location: Beating GNR at DDR and keying Axl's new car
Posts: 48,199
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Looks like she just pours gravy on it and calls it something else so she doesn't look fat.
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#6 (permalink) | |
county fair energy
Join Date: Feb 2008
Posts: 4,773
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I dont use exact measurements anymore but it's something like 1/4 - 1/2 cup peanut butter (most recipes call for creamy but I only buy crunchy) and an equal amount of almond milk. Dashes of soy sauce, maple syrup, splash of rice wine vinegar, pureed ginger, and either chili garlic sauce, or in this case I used freshly ground red pepper flakes. Whisk until smooth.
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Wishful thinking Charles |
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#8 (permalink) | |
Zum Henker Defätist!!
Join Date: Jan 2011
Location: Beating GNR at DDR and keying Axl's new car
Posts: 48,199
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At least punch a strawberry and wipe your fist off on the English muffin.
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#9 (permalink) | |
Zum Henker Defätist!!
Join Date: Jan 2011
Location: Beating GNR at DDR and keying Axl's new car
Posts: 48,199
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Some dressings are creamy. Some are oily. You're just being goofy.
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