So, what are you eating right now?

Oriphiel · 05-29-2019, 04:31 AM

Quote:

Originally Posted by grindy

Milk is disgusting and unnecessary.

You know you want some of this

**Frownland** · 05-29-2019, 08:39 AM

Quote:

Originally Posted by grindy

Milk is disgusting and unnecessary.

Does 1000x more for the texture in eggs than the flavour. I don't even notice the taste in eggs tbh. What kinda Nazi **** do you do, water?

Plankton · 05-29-2019, 09:37 AM

Eggs a la Plank:

Over medium heat, add one pat of butter in a pan and let it melt a bit, then add one tablespoon of pico de gallo. Crack 2 eggs into the pan, add cheese (any kind you'd like), then stir briskly with a folding technique until the cheese is melted and the eggs are just under cooked and still a tiny bit runny. Plate the eggs and serve. They'll have finished cooking on the plate.

**Marie Monday** · 05-29-2019, 09:39 AM

^I'm gonna try that

WWWP · 05-29-2019, 10:41 AM

I like to put corn in my scrambled eggs

with some spike

Plankton · 05-29-2019, 10:53 AM

Quote:

Originally Posted by MarieMarie

^I'm gonna try that

Taking them off the heat at the right time is key.

Quote:

Originally Posted by WWWP

I like to put corn in my scrambled eggs

with some spike

That's... I don't know... different. I'd try it.

Mindfulness · 05-29-2019, 10:54 AM

Quote:

Originally Posted by WWWP

I like to put corn in my scrambled eggs

with some spike

milk... and now corn...

yall have some interesting tastes compared to me. Oprah did a show on the way I am. I grew up a picky eater because I just cant handle the taste of most stuff. something about the amount of taste buds on my tongue :/

WWWP · 05-29-2019, 10:59 AM

Milk helps give the eggs density.

The corn is just a family thing I think, probably started with trying to turn all the leftovers in the fridge into a scramble lol.

The Batlord · 05-29-2019, 12:08 PM

The corn probably symbolizes the gold fillings your great grandfather stole from his Jewish victims, you ****ing Nazi.

WWWP · 05-29-2019, 12:09 PM

My great grandparents were busy spreading Mormonism to the western hemisphere tyvm

05-29-2019, 09:37 AM	#633 (permalink)
Plankton Just Keep Swimming... Join Date: Apr 2012 Location: See signature... Posts: 7,766	Eggs a la Plank: Over medium heat, add one pat of butter in a pan and let it melt a bit, then add one tablespoon of pico de gallo. Crack 2 eggs into the pan, add cheese (any kind you'd like), then stir briskly with a folding technique until the cheese is melted and the eggs are just under cooked and still a tiny bit runny. Plate the eggs and serve. They'll have finished cooking on the plate. __________________ See location...