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I KNOW EXACTLY WHAT YOU MEAN. I had to deal with that shit all the time when I worked at McDonald's, but fortunately the shit hole I worked at was so unprofessional that they didn't always force us to wear the headsets so I could normally get away with leaving it off and just reading orders as they came up on the screen (which is part of the reason are service was so horrendously slow.)
Now that I've been working in retail for a good 8 or so months now, I can firmly say that every shift is twice, maybe three times better than the best day I ever had working in a fast food joint. I remember this one time some old lady brought her McDouble back because she said her mustard was smushed. I'm not joking. WHAT DOES THAT EVEN MEAN? SMUSHED MUSTARD? |
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Totally just kidding, I'm not that hateful. I never had the balls to do anything to anyones food, regardless of how rude of crazy they were. |
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So just remember, most of the stories you've been told about restaurant employees doing terrible things to your food are myths... but I'm still out there. |
Okay, I have to ask. What did you, or do you do, to peoples' food you diabolical basterd.
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It's not something I do often, but sometimes it's necessary to preserve my own sanity. |
You are a disgusting human being and I will never eat Burger King again in my life because of you.
Just kidding, I eat that stuff at least once a week, but I'll be damned if I don't check my food for pubes first now. |
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When I'm Stateside, I never eat fast food for this very reason.
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