Go for it bb, I like the idea of silly life experiences which don't work out like they appear in fantasy/TV!

I need more ant traps. It was a good run, but they're back.

Had the same problem a week or so ago. They've been kind of wandering around, not being too obnoxious for months now, one here, two or three there, but the other day I walked into the kitchen and they were just infesting the cabinets. I took out all the food and cleaned every surface in there, put it all back, and they were back a few hours later. Which is pretty impressive considering I had to have manually killed a few hundred of them. Finally had to lay some traps. Gone now.

There was one walking across my screen as I was reading that. Was. *squish*

Yeah, the traps only hold em back for so long. Time for some Gourmet Ant Bait. They take that **** back to the colony, and they all die.

Yay! Let's squish them together.

And then let's kill some ants.

^This man is a genius.

:clap:

Fly landed on my chicken wing. Discard or not to discard.

Pfft don't inflate his ego anymore. his brain will splatter everywhere

Is there anything more annoying than laggy internet?

Seriously. IM TRYNA WATCH A ****IN MOVIE HERE.

nmmmmmmmmmmmm lagglaglaglaglag buffer for 5 minutes, 10 minutes later it does it again.

**** YOU.

I have delicious gluten-free cheese pizza in the freezer but I don't feel like waiting for the oven to heat up so it's been sitting there for over a week.

just eat it anyway. if the fly landed when you weren't looking you'd never know the difference.

I really. Really. Really. REALLY want some sorbet.


but...

I'm too lazy to go buy some or make any...

I don't know about you, but I'd never eat a month-old chicken wing.

But you'd respond to a month-old post?

Well, they don't decompose.

somebody help me, my neck hurt, my chain heavy

Is that the long neck that you ahev?

What's an "ahev"?

"Have" with an Italian accent.

Read his sig.

Oh, haha. :laughing:

Have.

And yours... something about "Grammar..." :/

You should had put "ahev" in quotation marks so others who read what you wrote would know that it's been said/written by another person. And by doing so it would not appear that you made a double inverted key-stroke typographical error on your own. :/

Neapolitan feels I should use more quotation marks to make things clear for him.

Pets_Sounds feels the need to step up his game for grammatical policing. http://www.wivesbehindthebadge.org/f...smiles/741.gif

Nea has an emoticon for every possible thing to ever happen in life. It's quite absurd tbh.

I fvcking hate Amazon instant video. The service is so terrible. I just paid 25$ to watch a series and it's unwatchable because it's so damned laggy and choppy and just outright terrible. It's awful and a waste of money. No problems on any other streaming sites so what gives? A multibillion dollar company can't be assed to set up a decent streaming service? Fvck you guys, I want my damn money back.

I haven't had a substantial meal in 4 days because I'm too lazy to trudge through the rain to the grocery store. In my defense it's 10 blocks away and they're really long blocks and I've been working 10 days straight. Unwashed bowls that once contained ramen noodles, cereal, or scrambled egg tacos litter my desk.

I have heaping piles of laundry that I need to tend to but it's been pissing down rain and I don't want to go back outside.

I really want to try a scrambled egg taco.

I must say that there is an art to the perfect scrambled egg. Anyone can pan fry a corn tortilla in some oil or butter. But scrambled eggs? Seriously that **** is some ****ing magic. And there's so many ways to go about it depending on what you're using them for. I'm fond of the double-boiler method. But for tacos? I practically make them like you would an omelette but folded into a more taco-friendly, paddy-like shape. Alas, I've yet to try eggs sous vide. One day...

Just the whole idea of a scrambled egg taco… mmm. Maybe throw some onions and mushrooms in. And I know you don't eat meat, but I'd probably add bacon too.

Oh yeah man. Load that shizz up with some veggies.

With the meat though... If you have too I'd recommend Chorizo. Get some pepperjack on there, some salsa, avocado. You're ballin' like McGnarllin', darlin'.

My mouth is watering right now. Got a recipe/cooking tips? I might try one for lunch tomorrow if I can find ths supplies.

Well, it's time consuming but if you're willing to invest...

Spicy Breakfast Tacos with Avocado Aioli*

Aoili:
One roasted jalapeneo, skin peeled.
One clove of garlic
Pinch or so of cilantro
Juice of a lime
One avocado
Avocado oil (any oil will suffice but this one always seemed... suiting)

Everything but the oil goes into a blender. Pulse it around a few times and then slow drizzle in the oil while pulsing until you've got a smooth and evenly colored puree. Set aside.
*Calling it an Aioli is a bit of a stretch but people like fancy terminology... It'll impress your girlfriend ;).

Salsa & Chorizo:
LIGHTLY (that chorizo is some greasy stuff man) oiled pan over medium: Equal parts corn, red bell pepper, red onion, and diced tomatoes. Sauteed for about 3-4 minutes and then throw in your chorizo (taken out of it's casing of course) and cook it all till it's done. "Done" is kind of subjective but basically you just want a dry pan if you look under everything you've cooked- no liquids and everything is a pleasing goldish-brown color. Set it all aside in a bowl. I'd pretty much just take a paper towel, wipe of a bit of the residue leftover from cooking everything, and then add a little butter to the leftover fat from the sausage for the eggs.


Eggs:
I can't think of how to describe making a scrambled egg patty right now. But basically you should be able to finish 2-3 regular scrambled eggs within 1 minute and a half. I You're gonna whisk um in a bowl or whatever first, add a little melted butter while whisking, and then whisk them in a pan (medium high) constantly. Don't stop whisking until they're nice and fluffy, pretty much sticking to the whisk but not obviously still wet. If things are happening too fast you can always take the pan off the heat, it's still hot and will continue to cook the eggs. Just don't stop whisking them! Always season eggs after they're cooked. Idk if it's just one of those weird chef-superstions or what but supposedly seasoning beforehand causes them to be excessively runny and slows down cooking time. I've been yelled at enough times over this to just go along with it.

From there it's up to you man. I love those corn tortillas fried in a little oil till they're just a little crispy but whatever you like will work. Just plate um up, dress um as you see fit, and enjoy!

I need weed more than God needs hopeless and mindless devotees.

Hail Satan.
Fvck every day.

After that scrambled egg taco discussion above, I need to attack the Mexican food in my fridge...

I'm in desperate need of some therapy on wax but I don't know where to put my phonograph so my cat won't attack it.