When reheating or cold? If cold then *vomit*. If reheated then that makes sense, as the problem is that the cheese becomes super dried out and tasteless.

I never get that drunk.

Ok. We do that all the time.

Oh, that's what you meant. All kinds of Sushi lovers around here, and thousands of Sushi restaurants too. Your mental image or stigma of what a typical Midwesterner is is tainted with the lameness of west coast culture.

Those actual midwesterners in my family don't help your case.

Bolded could be the problem.

I personally don't know anyone that doesn't like Sushi. I've lived here my entire life.

Hmm, how do I keep this going? Um...oh!

You guys are too far from the ocean to have real sushi. Buncha classless hicks.

Sushi is yucky.

What have you had?

I'm all about nigiri and sashimi, but I think that there's a roll for everybody.

That's what I've been told, that I just had the "wrong" kind. I have no idea what I've had, I tried it once at a friend's house and once at my sister's, and both times I could barely eat it. I think if I went into an actual Sushi spot and looked at the menu I might be able to find something to change my mind. Too poor for that atm though.

I'm gaijin scum who refuses to touch cold fish wrapped in cold seaweed. I prefer the contents of my stomach to remain on the inside.