Foodbox (Food & Recipes)

~~Cuthbert~~ · 10-26-2018, 04:10 PM

Made bastani. It is freezing right now.

Plankton · 10-28-2018, 07:03 AM

I made some crock pot chicken yesterday. Potatoes on the bottom, boneless chicken breasts on top of that, seasoning (paprika, garlic powder, thyme, salt/pepper), then sliced onions over that followed by some cooked bacon to cover everything. It came out a little dry, so now it's been turned into a chicken stew/soup incarnation where I threw in all kinds of different crap when I came home drunk last night. I think I threw a package of Ramen in there at some point along with some Swiss cheese and I barely remember trying to add more spices including way too much thyme (oops-a-daisy). It almost tastes like a turkey dinner now. Drunk me thought it was pretty good and I ate myself into a coma.

~~Cuthbert~~ · 10-28-2018, 07:46 AM

Ate some of the bastani I made, it's Persian ice cream. First time I've ever made ice cream and it was great. Cream, milk, sugar, rosewater, saffron, vanilla, pistachios. 10/10.

Plankton · 10-28-2018, 08:56 AM

Rosewater and Saffron sounds fancy. And delicious.

~~Cuthbert~~ · 10-28-2018, 11:55 AM

It's beautiful honestly. And really easy to do.

Eating some more now.

**Frownland** · 10-28-2018, 11:59 AM

Made chicken sandwiches with homemade scalloped potatoes and asparagus with fennel and parmesan for a few people yesterday. The chicken sandwiches were okay, but I raised hell with the sides.

The Batlord · 10-28-2018, 12:02 PM

I'll be honest, asparagus is one of those vegetables I could never get down to due to the consistency. Flavor wise I got over my revulsion a long time ago.

**Frownland** · 10-28-2018, 12:04 PM

Quote:

Originally Posted by 66Sexy

I'll be honest, asparagus is one of those vegetables I could never get down to due to the consistency. Flavor wise I got over my revulsion a long time ago.

Have you ever tried doing an oven roast with olive oil and ****?

~~Cuthbert~~ · 10-28-2018, 12:05 PM

Never eaten asparagus, come at me lads.

**Frownland** · 10-28-2018, 12:06 PM

I figured that you'd be all about it.

10-28-2018, 07:03 AM	#1832 (permalink)
Plankton Just Keep Swimming... Join Date: Apr 2012 Location: See signature... Posts: 7,766	I made some crock pot chicken yesterday. Potatoes on the bottom, boneless chicken breasts on top of that, seasoning (paprika, garlic powder, thyme, salt/pepper), then sliced onions over that followed by some cooked bacon to cover everything. It came out a little dry, so now it's been turned into a chicken stew/soup incarnation where I threw in all kinds of different crap when I came home drunk last night. I think I threw a package of Ramen in there at some point along with some Swiss cheese and I barely remember trying to add more spices including way too much thyme (oops-a-daisy). It almost tastes like a turkey dinner now. Drunk me thought it was pretty good and I ate myself into a coma. __________________ See location...

10-28-2018, 08:56 AM	#1834 (permalink)
Plankton Just Keep Swimming... Join Date: Apr 2012 Location: See signature... Posts: 7,766	Rosewater and Saffron sounds fancy. And delicious. __________________ See location...

10-28-2018, 11:59 AM	#1836 (permalink)
Frownland SOPHIE FOREVER Join Date: Aug 2011 Location: East of the Southern North American West Posts: 35,548	Made chicken sandwiches with homemade scalloped potatoes and asparagus with fennel and parmesan for a few people yesterday. The chicken sandwiches were okay, but I raised hell with the sides. __________________ Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. d e a f b o x

10-28-2018, 12:06 PM	#1840 (permalink)
Frownland SOPHIE FOREVER Join Date: Aug 2011 Location: East of the Southern North American West Posts: 35,548	I figured that you'd be all about it. __________________ Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth. d e a f b o x

10-26-2018, 04:10 PM	#1831 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	Made bastani. It is freezing right now.

10-28-2018, 07:46 AM	#1833 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	Ate some of the bastani I made, it's Persian ice cream. First time I've ever made ice cream and it was great. Cream, milk, sugar, rosewater, saffron, vanilla, pistachios. 10/10.

10-28-2018, 11:55 AM	#1835 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	It's beautiful honestly. And really easy to do. Eating some more now.

10-28-2018, 12:05 PM	#1839 (permalink)
~~Cuthbert~~ Account Disabled Join Date: Nov 2012 Location: The Black Country Posts: 8,827	Never eaten asparagus, come at me lads.