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#2161 (permalink) | |
Zum Henker Defätist!!
Join Date: Jan 2011
Location: Beating GNR at DDR and keying Axl's new car
Posts: 48,199
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Can we all just agree that mustard deserves ketchup's place in the condiment hierarchy? Even when it isn't the best choice it's still an interesting choice.
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#2162 (permalink) | ||
the bantering battleaxe
Join Date: Oct 2018
Location: Cute Post Malone's mom
Posts: 3,397
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Yes. Also please don't torture yourself with mayo on my account ribbons! I don't want you to suffer lol
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#2166 (permalink) | |
Music Addict
Join Date: Oct 2009
Posts: 1,265
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#2167 (permalink) |
Music Addict
Join Date: Oct 2009
Posts: 1,265
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Despite Plankton's shrug and in all deference to you and your lovely wife, I just can't bring myself to do ketchup (or bone suckin' lol) on eggs. It's like mushy on mushy! I'm kind of anti-condiment in generally, actually. I just don't like mushy, lol. I'm very dry in my food tastes.
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#2168 (permalink) |
Music Addict
Join Date: Apr 2022
Location: Canada
Posts: 744
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Hey, to each their own! I get the mushy on mushy too.
On that note, I'm trying a chocolate chip muffin I made last night. *taps my back* I loaded it up with hemp seeds to give my kids a little extra oomph. |
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#2169 (permalink) | |
Music Addict
Join Date: Oct 2009
Posts: 1,265
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My son asked if I could make the "Gordon Ramsay velvet eggs breakfast" this weekend, so we'll probably have this on Saturday. Gordon's scrambled eggs cooking technique, with the addition of the crème fraîche, turns out beautifully imo. I never make eggs any other way now. And the pan fried tiny vine tomatoes and flat cap mushrooms, with robust sourdough toast. Yum! https://www.youtube.com/watch?v=PUP7U5vTMM0 |
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#2170 (permalink) |
Just Keep Swimming...
Join Date: Apr 2012
Location: See signature...
Posts: 7,765
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Straight on the eggs is a bit much, but when you have a skillet w/hash brown potatoes (along with maybe some CBH) and eggs over easy on top, a little ketchup mixed in is nice.
Now I'm hungry. Time for lunch.
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