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Old 05-21-2020, 01:02 PM   #2171 (permalink)
Be aware of the psyop
 
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Peanut butter and bread tonight folks, plus canned pineapple. And 3 pounds of berries to blend with water. Didnt leave to go to the bigger store and just went to Dollar General is about a football field length away from the front door here and can we all give a woop woop to Dollar General!
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Old 05-21-2020, 01:10 PM   #2172 (permalink)
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Originally Posted by The Batlord View Post
It only works if you get the full retard vibe.
I've been on MB long enough to be able to extrapolate.
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Old 05-21-2020, 01:14 PM   #2173 (permalink)
Zum Henker Defätist!!
 
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I still think you're ignoring the value of full immersion in nonsense to get the full grokkness.
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Quote:
Originally Posted by J.R.R. Tolkien
There is only one bright spot and that is the growing habit of disgruntled men of dynamiting factories and power-stations; I hope that, encouraged now as ‘patriotism’, may remain a habit! But it won’t do any good, if it is not universal.
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Old 05-21-2020, 01:19 PM   #2174 (permalink)
Just Keep Swimming...
 
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He hasn't been introduced to Frowns blender yet.
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Old 05-21-2020, 01:34 PM   #2175 (permalink)
SOPHIE FOREVER
 
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You're gonna miss the esoteric geopolitical parrallels to our conversation if you just skim it bro
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Old 05-21-2020, 01:38 PM   #2176 (permalink)
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I'm Nazi Germany for reasons.
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Quote:
Originally Posted by J.R.R. Tolkien
There is only one bright spot and that is the growing habit of disgruntled men of dynamiting factories and power-stations; I hope that, encouraged now as ‘patriotism’, may remain a habit! But it won’t do any good, if it is not universal.
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Old 05-21-2020, 01:52 PM   #2177 (permalink)
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First time. I took like 10 recipes and boiled them down into my own thing, I thought I took a photo of what I wrote down but I can't find it.

This is the gist, leaving a lot of things out: I took chicken thighs and cut them into bits, did a few hours of yogurt and spice marinade, seared the bits and set them aside. Sauteed onions and garlic in the same pan, bloomed the spices, added tomatos, ginger, and some other things I can't remember and simmered it for a few hours. Used an immersion blender on it, added cream and chicken, then simmered it for a couple hours more and served it over rice.

It'll probably be different next time because I cook like free jazz, bitch. Do you have any general recommendations?
That's pretty spot on I would use breast myself rather than thigh though.

This is the best recipe I've seen for CTM -
https://m.youtube.com/watch?v=PTK6Yr-St8s

What did you think of it? Would you eat it again?
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Old 05-21-2020, 01:56 PM   #2178 (permalink)
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Ja the outcome was excellent. I froze about 75% of it for future dinners.

I might try breasts next time. I went with thighs because they're generally more flavourful and I read that they don't need to marinate as long. I wasn't able to find cilantro or (fresh) coriander either and want to garnish it with those in the future.
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Old 05-22-2020, 08:34 AM   #2179 (permalink)
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So, according to this I'd want a round dry stemmed one with orange spots and large webbing. Okee dokee.

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Old 05-22-2020, 09:02 AM   #2180 (permalink)
Fck Ths Thngs
 
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Let us know how your experiments go. We expect a log of entries by end of summer.
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I'd vote for Trump
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