Plankton

Time to break out ol' reliable:

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See location...

Chula Vista

What's the over/under on 'old'?

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“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”

rubber soul

For Batlord, probably his mental age, about ten I think

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The Batlord

Please tell me the best way to make homemade apple sauce.

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Chula Vista

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“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”

The Batlord

That's not an apple.

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The Batlord

I wanted as a dude whose cooking ability stops at spaghetti to **** with whatever the hell fajitas are. I got the spices, I got a 2 for 1 special on a pack of tortillas, and whatever the hell you call anything I now know it's the easiest thing on earth to **** up some meat and cheese and a tortilla. Does it qualify as a Hispanic dish? I dunno. It ****ed my **** up though.

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Chula Vista

The Mexican God's Food Vessel

We have a large pkg of them on hand at all times. They are fun to **** around with.

You are PB&J kinda guy? Grab a bunch of them and make like a pancake stack with alternating peanut butter and then jelly between the layers. stick it in the fridge to set and then slice it like a cake.

You can do the same thing with just about anything.

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“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”

Pillialle

Here is my favorite risotto recipe that's a crowd-pleaser. Sauté onions in butter, add Arborio rice, and stir until golden. Pour in warm broth gradually, letting the rice absorb the liquid. Toss in mushrooms, Parmesan, and a dash of love. Simmer till creamy. Voila! Creamy Mushroom Risotto that never fails.

I love cooking but today I'm in the mood to order. Is the neighborhood harvest customer service good? Who knows? Your experiences matter, so if you have any reviews, please share. It's always good to know what to expect before trying something new.

mattrixs

I had this in middle school in 1987 and its insanely good!!

I had them write the recipe down for me and I went looking for it last night and found it in 1 of our cookbooks!!

My mom/dad tried to make it but it wasnt nearly as good as the schools.. The pieces were bigger and it wasnt as tasty...

Heres the recipe the school wrote for me in 1987 and I wanna share it with you guys as I love ya!!

CABBAGE SALAD

20 Pounds Cabbage
2 Pounds Green Pepper
2 Pounds carrots
1 Gallon Mayonnaise
2 cups vinegar
1 Cup sugar
3 tablespoon salt
1 Tablespoon Pepper


This is the recipe for a whole school servng lunch so you will have to narrow it down for home use...

I am wanting to bring it to Golden Carrol and ask them if they will make it this way! (It will be better than what they have out which is reg cole slaw)


ENJOY!! (I sure do and I wanna again!!)