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Old 02-15-2021, 09:28 AM   #11 (permalink)
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Thanks for the compliments! My partner likes nice design, those are hand crafted plates from Japan.

I will take your advice for the skins for next time...can't wait!
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Old 02-15-2021, 09:29 AM   #12 (permalink)
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Quote:
Originally Posted by Dude111 View Post
This is about the yummiest thing I have ever had... (My mom started making this in the 80s (Recipe adjusted so it tastes the same as it did then))

Ingredients:

1/2 chopped green pepper (1/2 of a pepper chopped up)
1/2 chopped onion (1/2 of an onion chopped up)
1/2 lb ground beef
1 lb can tomatoes
6 oz can tomato paste
1/2 cup water
1/2 tsp salt
1/4 tsp pepper
1/2 lb mostaccioli noodles
2 or 3 packets of VELVETTA CHEESE from Kraft Shells and cheese original dinner
bay leaf
1 Jar of Speghetti Sauce (The "Flavoured with Meat" Kind) (Add about 1 cup)

Prep:

In oil,saute onion & pepper until tender. Add meat & cook until brown. Stir in tomatoes,tomato paste,water,salt,pepper,bay leaf. Add Speghetti Sauce, Simmer.

Cook Mostaccioli noodles as directed. Pour velvetta packets in.. (In a 2qt casserolo,arrange alternate layers of noodles,sauce and cheese.)

Bake @ 350 for 30 mins

The Result:

The Best tasting dish you'll ever have!!!!!!!!!

I hope many will enjoy this as much as I do...............
Cool to see a recipe from your Mom, Dude! Always interesting reading family recipes.
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Old 02-15-2021, 09:32 AM   #13 (permalink)
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Quote:
Originally Posted by adidasss View Post
Thanks for the compliments! My partner likes nice design, those are hand crafted plates from Japan.

I will take your advice for the skins for next time...can't wait!
I was thinking the plate looked hand crafted, and perhaps Japanese. Looks elegant and rustic at the same time - lovely! Your partner is going to be spoiled with your cooking when he gets home. Hope he's doing well!
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Old 02-15-2021, 09:38 AM   #14 (permalink)
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He's getting slightly upset, he's the chef in this household...
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Old 02-15-2021, 10:12 AM   #15 (permalink)
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He's getting slightly upset, he's the chef in this household...
This has got to stop, adi. You're cheating on him with recipes and playing with fire!
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Old 02-15-2021, 09:16 PM   #16 (permalink)
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Quote:
Originally Posted by ribbons
Cool to see a recipe from your Mom, Dude! Always interesting reading family recipes.
Gracious!!

Please let me know if ya try it
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Old 02-16-2021, 09:24 AM   #17 (permalink)
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^ Hi Dude - I don't eat beef but am wondering if a meat substitute might work with this recipe. We shall see! Maybe I can experiment. Thanks again for sharing your Mom's recipe!
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