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The Batlord 10-21-2016 01:16 PM

Quote:

Originally Posted by Lucem Ferre (Post 1760741)
That's too much work just to get pussy, all you need is to be confident.

But they'll still have flapjack asses.

Lucem Ferre 10-21-2016 01:18 PM

Then find a girl that already has a big ol' booty. Gosh.

grindy 10-21-2016 01:18 PM

Quote:

Originally Posted by Lucem Ferre (Post 1760741)
That's too much work just to get pussy, all you need is to be confident.

Are you, though?

Lucem Ferre 10-21-2016 01:19 PM

Quote:

Originally Posted by grindy (Post 1760761)
Are you, though?

In public I'm pretty bumptious.

grindy 10-21-2016 01:25 PM

Quote:

Originally Posted by Lucem Ferre (Post 1760762)
In public I'm pretty bumptious.

Probably hiding you inner emo.
Nice word though. Never seen it used before.

The Batlord 10-21-2016 01:26 PM

Quote:

Originally Posted by Lucem Ferre (Post 1760759)
Then find a girl that already has a big ol' booty. Gosh.

But if I can feed them steak then I don't have to worry about that. I can MAKE a big ol' booty.

Lucem Ferre 10-21-2016 01:33 PM

Quote:

Originally Posted by grindy (Post 1760765)
Probably hiding you inner emo.
Nice word though. Never seen it used before.

Yeah, because most people don't want to hear that ****. It's true.


Thanks, I used to do this thing called 'word of the week' at one of my jobs and everybody liked it. Having a larger vocabulary makes people think I'm smarter than I actually am.

Frownland 10-21-2016 05:49 PM

Quote:

Originally Posted by Plankton (Post 1760718)
Steak is best by itself when done right. Maybe some mushrooms and A1, but if it's cooked to perfection, then yeah leave that ****er alone.

Caramelized onions too and hells ja.

Quote:

Originally Posted by The Batlord (Post 1760719)
Everyone I know basically just grills the thing without much preparation. I don't know how important marinating or spices or whatever are, but they seem to be a thing that my uncles should learn about if past experiences are anything to go by.

Adding extra stuff doesn't really help the steak, it doesn't need it. There are a lot of great recipes you can make with flank steak because the alternative isn't as good as a porterhouse or something like that.

djchameleon 10-23-2016 12:55 AM

Quote:

Originally Posted by Plankton (Post 1760600)
What kind?

Tfw a non-vegan friend gives you a batch of some of the best bbq pork you've ever eaten, and now you feel sorry for all your vegan friends who will never know the beauty of the bbq pork orgy in your mouth.

They honestly really don't care so you shouldn't feel bad at all.

Quote:

Originally Posted by The Batlord (Post 1760719)
Everyone I know basically just grills the thing without much preparation. I don't know how important marinating or spices or whatever are, but they seem to be a thing that my uncles should learn about if past experiences are anything to go by.

I can't even deal with that. I'm always marinated my steaks for a minimum of 2 hours with different marinades. You can just go to the store and buy marinade packets that have instructions/simple ingredients to make different marinades and then you are good to go. Pack that steak with flavor. Don't listen to this guys and their flavorless steaks.

Quote:

Originally Posted by Lucem Ferre (Post 1760741)
That's too much work just to get pussy, all you need is to be confident.

Or toss money at it.

The Batlord 10-23-2016 12:58 AM

But, like, I do like the taste of just pure meat that is tender and ****. But I also like marinades. **** you all. I think I'm gonna buck the trend and just use variety.

Frownland 10-23-2016 06:15 AM

Really depends on the steak. A good quality one is good on its own and DJ is a classless bastard for saying otherwise.

DwnWthVwls 10-23-2016 04:00 PM

Quote:

Originally Posted by Plankton (Post 1760600)
What kind?

Tfw a non-vegan friend gives you a batch of some of the best bbq pork you've ever eaten, and now you feel sorry for all your vegan friends who will never know the beauty of the bbq pork orgy in your mouth.

Carnivores :rolleyes:

I know the beauty of delicious proteins, I choose not to eat them because I don't support the industry.. I still cheat sometimes, it's hard.

Frownland 10-23-2016 04:03 PM

I don't even know if they have a pigeon industry, but I catch it on my own and that's the meat that I eat most.

Key 10-23-2016 04:04 PM

Quote:

Originally Posted by Frownland (Post 1761351)
I don't even know if they have a pigeon industry, but I catch it on my own.

Dude, me too.

ChelseaDagger 10-23-2016 04:08 PM

Quote:

Originally Posted by Frownland (Post 1761351)
I don't even know if they have a pigeon industry, but I catch it on my own and that's the meat that I eat most.

Do you sell the leftovers for tuppence a bag?

DwnWthVwls 10-23-2016 06:00 PM

Quote:

Originally Posted by ChelseaDagger (Post 1761353)
Do you sell the leftovers for tuppence a bag?

Did you know?

Another word for a females Vagina.
A man has a winkle and a woman has a tuppence.

You really need to read this study: "Snatch," "hole," or "honey-pot"? Semantic categories and the problem of nonspecificity in female genital slang

djchameleon 10-23-2016 07:17 PM

Quote:

Originally Posted by The Batlord (Post 1761221)
But, like, I do like the taste of just pure meat that is tender and ****. But I also like marinades. **** you all. I think I'm gonna buck the trend and just use variety.

Go variety.

I had an awesome Sirloin steak that was wrapped in bacon and I marinaded it in a peppercorn garlic sauce.

It came out so ****ing good.

Plankton 10-24-2016 08:02 AM

Quote:

Originally Posted by ChelseaDagger (Post 1761353)
Do you sell the leftovers for tuppence a bag?

Quote:

Originally Posted by DwnWthVwls (Post 1761371)
Did you know?

Another word for a females Vagina.
A man has a winkle and a woman has a tuppence.

You really need to read this study: "Snatch," "hole," or "honey-pot"? Semantic categories and the problem of nonspecificity in female genital slang

Nicknames

DwnWthVwls 10-24-2016 09:05 AM

^Haha.. I remember you posting that a long time ago.

This is a classic:


Cuthbert 10-24-2016 09:13 AM

Quote:

Originally Posted by Frownland (Post 1761256)
Really depends on the steak. A good quality one is good on its own and DJ is a classless bastard for saying otherwise.

Agree m8, people wank over seasonings and marinades too much, of course they're good but if the raw ingredients are good enough they should speak for themselves and will be delicious on their own.

grindy 10-24-2016 11:56 AM

Quote:

Originally Posted by Man like Monkey (Post 1761446)
Agree m8, people wank over seasonings and marinades too much, of course they're good but if the raw ingredients are good enough they should speak for themselves and will be delicious on their own.

Yeah. I consider even a sauce to be sacrilege if the steak is as it should be.

Frownland 10-24-2016 12:33 PM

Flank steaks and the occasional sirloin get a pass on getting churched up.

Chula Vista 10-24-2016 12:39 PM

Agreed that flank normally needs a bit of window dressing. But any really good cut needs only a bit of olive oil and S&P. That and a smoking hot cast iron skillet along with 10 minutes of rest before you cut into it.

Cuthbert 10-24-2016 12:45 PM

That's usually what I do.

+ getting to room temperature for about 40 mins, oiling the steak and not the pan, then letting rest for as long as I cooked it.

If it's a shit steak I like mustard with it, strong as fuck and burns my nose.

GuD 10-28-2016 01:49 PM

People think they're helping but are hurting instead. Personal space. Boundaries. None of which are ever respected. I ****ing hate everyone I've ever met.

Lucem Ferre 10-28-2016 01:52 PM

That's because you never met me.

The Batlord 10-28-2016 01:54 PM

Don't listen to him, WD. He has a neckbeard and makes horrorcore.

Lucem Ferre 10-28-2016 01:57 PM

Don't listen to him WD, he smells bad and listens to horrorcore.

The Batlord 10-28-2016 02:00 PM

All neckbeards smell bad and listen to horrorcore.

GuD 10-28-2016 02:00 PM

I'm not listening to anyone ever again.

Lucem Ferre 10-28-2016 02:03 PM

Quote:

Originally Posted by The Batlord (Post 1762783)
All neckbeards smell bad and listen to horrorcore.

You know what? I was told that I was the exception.

The Batlord 10-28-2016 02:11 PM

Quote:

Originally Posted by Lucem Ferre (Post 1762788)
You know what? I was told that I was the exception.

By your mom?

nb4 my mom

Lucem Ferre 10-28-2016 02:13 PM

Quote:

Originally Posted by The Batlord (Post 1762794)
By your mom?

nb4 my mom

No, some fat chick in high school said I actually smell good. But she ironically smelled bad.

The Batlord 10-28-2016 02:15 PM

Quote:

Originally Posted by Lucem Ferre (Post 1762801)
No, some fat chick in high school said I actually smell good. But she ironically smelled bad.

Your sister?

Lucem Ferre 10-28-2016 02:17 PM

Quote:

Originally Posted by The Batlord (Post 1762807)
Your sister?

My sisters are much older than me. Just some fat chick.

The Batlord 10-28-2016 02:18 PM

Older but still hot?

Lucem Ferre 10-28-2016 02:20 PM

Quote:

Originally Posted by The Batlord (Post 1762822)
Older but still hot?

Two are married, one is probably on meth at the moment, and one died as an infant. If you want I could hook you up with the dead infant.

The Batlord 10-28-2016 02:25 PM

Quote:

Originally Posted by Lucem Ferre (Post 1762826)
Two are married, one is probably on meth at the moment, and one died as an infant. If you want I could hook you up with the dead infant.

Does she have any meat on her bones?

Lucem Ferre 10-28-2016 02:27 PM

Quote:

Originally Posted by The Batlord (Post 1762833)
Does she have any meat on her bones?

I don't know, I haven't checked.

The Batlord 10-28-2016 02:30 PM

You didn't eat her?


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